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HEAT LEVEL: MEDIUM
SIZE: 50g (up to 16 servings per pot)
Punjabi Spice Blend is ideal for creating the perfect Tandoori Chicken Tikka. This blend is very versalite and can be used for marinading any type of meat, fish, vegetable or even paneer (cheese). The Aagrah Punjabi Spice Blend originates in the North East of Pakistan and has been a favourite in our restaurants for decades.
Ingredients: Ground coriander, salt, tandoori masala (coriander, salt, beetroot extract, fenugreek, black pepper, onion powder, cinnamon, garlic powder, cumin, nutmeg, ginger, cardamom, clove, paprika, chilli powder, celery powder, spice extracts, bay leaf, colours (paprika extract, turmeric extract, red iron oxide), lemon oil, citric acid, mustard powder, anticaking agent (silicon dioxide)), red chilli powder, turmeric, black pepper, garlic powder, ginger powder, cumin, ground caraway, cardamom. For allergens, see ingredients in bold. May contain traces of gluten, egg, milk, sesame, soya, sulphites, barley, peanuts and nuts.
Nutritional :
Average Values |
Per 100g |
Energy |
402kJ/96kcal |
Protein | 9.0 |
Carbohydrate | 19.0 |
of which sugars | 6.2 |
Fat | 8.0 |
of which saturates |
0.9 |
Salt | 25.0 |
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0113 513 0210. Arrow Fresh is therefore unable to accept liability for any incorrect information. You should also
note that the picture / images show only our serving suggestions of how to serve or prepare your food – all
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