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Sweet Treats
Welcome to our favourite collection! Here you will find the best Yorkshire Sweet Treats, all delectably delicious in their own right. Made right here in Yorkshire by the finest artisan producers, using the highest quality ingredients and traditional methods.
Doboy Donuts
Doboy bakers are in every single night, meaning each doughy bit of goodness is as fresh as it can physically be. What makes them special is the way they craft new and exciting flavours.
When it comes to tasting a doboy donut, it doesn’t matter if it is filled or not, ring-shaped or a puddle, full of cream or entirely vegan; you can guarantee the same great taste will always shine through.
Doboy has plenty of vegan options. They want to encourage people to live more sustainably, so they hope that providing more options for people, will encourage people to go vegan.
Oh boy, it’s doboy.
42nd East Bakehouse
42nd East Bakehouse are a traditional 'New York' style bakery, based in the small town of Beverley in East Yorkshire. Delighting designs and the freshest ingredients, mean their sweet treats are right at home in our stores.
Brown & Blond
It all started in George’s mum’s kitchen with his Grannie’s Kenwood Chef (though it’s retired now).
In that time they’ve made a lot of brownies, and created some amazing limited edition flavours - all still faithful to that original, unmistakably delicious, gooey Brown & Blond recipe.
It’s fair to say they love making brownies, so it’s always great to hear people say how much they love eating them.
Sweet Tooth Bakery
Sweet Tooth Bakery, based in Leeds, produce some fantastic sweet treats. We think their cookies are out of this world! Freshly baked each morning, they literally melt in your mouth.
Amy Smiths
Amy Smith’s was founded in 1986 by Alex Smith and his wife Amy, who had a passion for confectionery, a love of fudge and all things sweet.
Starting out small, but with big ambitions, Alex and Amy began trading with their delicious range of only eight flavours of fudge. In 2002 they moved into new premises on the outskirts of the historic market town of Bawtry, in Yorkshire.
All their confectionery is cooked in traditional copper boiling pans, these are all named and their oldest “Harry”, dates back to 1919!
Sawley Kitchen
Robin and Nicky Jaques became partners both at work & in real life 36 years ago. Rob brought with him so much experience in the hospitality industry including several famous Yorkshire landmarks such as The Windmill at Linton, Bull at Broughton and The Sawley Arms at Sawley.
Nicky spent a few years working her way up the ladder to Manager within Betty’s of Harrogate, the indisputable leader in confectionery! The concept of their idea was actually born in the kitchen of The Sawley Arms which they managed as a couple. Hence the name.
Their biscuits are in the rooms of some of the finest hotels, such as The Ritz Hotel London, The Chester Grosvenor and The Grand Hotel York.
Guppy's Chocolates
Fine chocolates have long been a passion of Fran & Peter Guppy and before the younger generation of Guppy's came along, chocolate making was a part-time hobby where they made all of their chocolates in the kitchen at home. Having both previously worked for large companies in the financial services sector, in September 2010, they decided to explore their passion for chocolate further and make the dream of having their own chocolate producing business a reality.
All their chocolates are handmade in Yorkshire and you will see from their ingredients that it is of a high quality.
