OUR SUPPLIERS

Tarbett's Fishmongers only source the finest quality seafood, from the crystal clear waters of the Shetland's and Cornish coast to the warm tropical paradise of South America and Indonesia.
Whether it be Wild Seabass, fresh King Scallops, Locally sourced Haddock and Cod, Gigantic tiger prawns or their award winning Scottish Salmon, they're always striving to ensure your fish is caught responsibly.

The Lottie Shaws story began over a hundred years ago, right in the heart of Yorkshire. Beginning with Lottie’s Great Aunts; Mary and Edith Harrison, setting out to bake and sell their original recipes of Yorkshire specialities. Little did they know the impact they would have, with their traditional recipes being passed down over three generations. These recipes have become famous for their high quality, with the Yorkshire Parkin being the award-winning signature of the company. Lottie Shaw’s partners with many local artisan producers; the eggs are free-range, flour is locally milled and the oatmeal is produced by one of the oldest family firms in England.

At Masons, they do things differently. It’s what sets them apart from the rest.
There’s old school and new school. Big brand, small batch (as well as everything in between), and a gin from almost every location on earth. And then there’s their way.

In their pursuit to create the best gin possible, they know that only by dedicating the time to doing things right will they get the exceptional quality and taste that Masons is known for.

No gimmicks. No shortcuts. No compromises. Gin made with love and care. As it should be.

As well as quality produce, Yorkshire is famous for strong family values. You’ll find these in abundance at Longley Farm. This independent dairy farm has spent more than 50 years producing superior foods enjoyed by thousands of people throughout the UK and around the world. Known for their high quality production standards, the farm’s leading Jersey herd produces delicious milk that’s all used to create their range of natural dairy products. From butter and cream, to yoghurt and cottage cheese, this traditional Yorkshire farm guarantees healthy, wholesome goodness in all its products.

"Arrow Fresh is a new customer of ours, they provide a fabulous range of Longley Farm products along with other local produce, which in turn support our farmers, working tirelessly through covid19 keeping customers supplied daily.”

Zaap Thai, since its inception in 2015, has been an intrinsic part of the Leeds Restaurant Scene. Famous for its array of fresh ingredients from Southeast Asia, Zaap Thai have managed to capture the hearts and bellies of the people of Leeds.

Most excitingly, Zaap Thai is now bringing restaurant quality food straight to your kitchen via a new range of ready meals. These eclectic mix of flavours are now readily available to share with loved ones without the hassle of cooking.

They say breakfast is the most important meal of the day. If there’s anyone who knows about the importance of starting the day right, it’s the Hirds - the fifth generation of sheep farmers that have been farming Yockenthwaite since 1842. Their unique granola recipe is full of flavour and has been tried and tested by their visitors over the past decade. Porridge and muesli are now part of their award-winning range too - so you can start your day the right way.

"It's great to have the opportunity working with such a forward thinking company that has adapted their business model in such a difficult time. As a local producer Arrow Fresh have helped us introduce new customers to our product range in a completely new area."

An inspirational story of a family who have made a new life for themselves in Yorkshire following the war in Syria in 2012, Razan decided to bring the best of Yorkshire dairy and her love of her favourite Syrian ‘squeaky cheese’ to create Yorkshire Dama Cheese, an award winning (and expanding) range of delicious halloumi cheese.

You might not be able to connect a pharmacy degree to fine cheese making, but Razan sure did. Starting up in 2014, the company won the World Cheese Award the bronze prize just four months after their cheese production began. With another six years of cheese making experience under their belts, just imagine how good the cheeses from this family business taste now.

Based in beautiful Malton, The Yorkshire Pasta Company took a leap of faith in 2019 to fulfill their dream of creating premium quality pasta. Their skilled pasta makers are committed to learning from the best; Italian family-run businesses that know what it takes to make pasta that tastes as good as it looks. They’ve refined and perfected their techniques to perfection, using traditional bronze dies for that ideal shape and texture, and slow-drying their pasta to develop the delicious flavour.

Pasta this good can only be made from the finest ingredients; with locally milled flour chosen for its high quality grain, it’s easy to see (and taste!) why pasta from The Yorkshire Pasta Company is always our first choice.

Horsforth Brewery is run by innovative brewer Mark Costello supplying the local Horsforth and wider Leeds areas with tasty, quality beers.

​Mark is keen to share his knowledge and passion, so is always willing to chat to others whilst enjoying some beers too!

​Horsforth Brewery's flagship beer is Pale, and also offers an ever-changing range of specials, using lots of different ingredients to showcase a wide variety of beer styles.

Hesper are proud to be the first farm in Britain to create skyr. Originating from Iceland, skyr contains roughly four times the amount of milk as a standard yoghurt, making it luxuriously creamy. Hesper’s award winning Aireburn herd produces all the high quality milk used in the skyr. In addition to their passion for skyr, this young farm is passionate about protecting their little corner of countryside and focuses heavily on sustainable and ethical farming.

Drawing on 30 years experience working for leading supermarkets and running his own delicatessen, it’s safe to say Yorkshire’s Michael Lee lives and breathes cheese. Michael Lee’s team of cheese specialists share this passion for quality and are highly skilled in their own unique roles. From knowing the grass cattle are bred on through to the maturation process, there’s no stone left unturned when it comes to their artisan cheese making process. The extensive range of Michael Lee cheeses even includes vegan cheese alternatives, so everyone can enjoy the taste of their favourite indulgence. You won’t just find an extensive range of British and continental cheeses here; their deli product range is home to fine meats, antipasti, dried goods and more.

Variety really is the spice of life. Steenbergs offer a large range of spices, loose leaf tea and organic cooking ingredients to tickle your tastebuds with flavour. Their organic food products are carefully sourced, and because “organic” means artificial processing has been kept to a minimum, you can be sure that your products have no hydrogenated fats, artificial additives, flavourings or preservatives. That’s more natural goodness making its way into your home cooking.

Committed to the environment, organic sources, and Fairtrade without compromising quality, Steenbergs are proud to be at the fore-front of sustainable suppliers. They hold themselves to the highest standards when it comes to their own impact on the world, too, being a part of the development for the UK’s first fairtrade spices standards, all while working from a purpose-built eco-friendly factory in North Yorkshire.

Dating back to the 11th century, the Swaledale Cheese Company have certainly got some history behind them. The original recipe using ewe’s milk is said to have been passed down from ancient monks to the farmers of Swaledale in the Yorkshire Dales. Since then, the recipes have evolved to include cow and goat milk, but today’s artisan cheese making process has been unchanged since 1987, when Swaledale cheese production began.

Committed to minimising their environmental footprint and sourcing local ingredients, this veteran cheese company is still leading the way when it comes to their full-of-flavour cheese.

Deborah Wilson and Fiona Carr first established The Harrogate Candle Company in 2012. Their purpose was clear: to create a luxury candle using only high-quality, natural essential oils that would positively enhance mood and stimulate different emotions (all while being competitively priced). Their research and development led them to create five signature fragrances for their flagship Mood Candle range; Happy, Inspire, Lovely, Divine, and Dream. Plus, a seasonal sixth; Orange and Cinnamon.

With over 50 years experience, Sykes House Farm have established themselves as one of the leading suppliers of fresh meat and poultry in Yorkshire. Now in its third generation as a family business, their commitment to producer-to-plate transparency has given them a strong reputation within the industry.

With their extensive experience, not only can you receive your meat boned and trimmed to your exact needs, the Sykes House Farm team have plenty of suggestions on a number of specialist cuts too.

Fish4Ever have land, sea and people at the heart of what they do. Their canned fish products are sustainably fished by local boats, supporting local fisherman and their traditional methods.

They’ve committed to buy the best, shorten the supply chain, work from the whole fish and only add natural and organic ingredients including cultivated seaweeds. That means high quality, healthy products that taste great, are fished locally and prepared using the finest ingredients, always.

With a story beginning in the early 1900s, Cartwright & Butler have established themselves as one of the kings of the British afternoon tea table. Born from an extensive family history in baking that spans five generations and operating out of their bakery in Hull, their biscuits, cakes and preserves are tea party staples. Sweet enough already? Don’t worry. Cartwright and Butler’s savoury ranges of condiments, flatbreads, teas and more will fit in on any dinner table. With a passion and talent for baking in this family business that hasn’t diminished in over a hundred years, their beautifully made, luxury products make the perfect gift for loved ones, or for treating yourself.

These award-winning crisps are hand-made in God’s Own Country! Their manifesto is to source all ingredients and packaging from local producers and suppliers, with all potatoes being grown in the chalky soils of the Yorkshire Wolds.

In a huge array of unique flavours, these crisps really are the perfect snack for all occasions.