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Samuel Smith
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Samuel Smith brews a wide range of high quality beers, solely from authentic natural ingredients. The brewery still uses stone Yorkshire squares, made of solid blocks of slate, to ferment all its ales and stouts (except Sovereign and Extra Stout) and the same yeast strain has been used since the 1800s. The yeast is roused during fermentation to get oxygen to the yeast underneath the roof of the stone square. The system of fermentation results in a particularly full-bodied, rich, malty tasting beer.
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