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HEAT LEVEL: MED/HOT
SIZE: 50g (up to 16 servings per pot)
Lahori Spice Blend is used to create one of our favourite menu items - Punjabi Lamb Chops. No barbecue is complete without them. If you like lamb (chops or otherwise) you will love this one!
Ingredients: Ground coriander, salt, red chilli flakes, pomegranate seeds, garlic powder, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), tandoori masala (coriander, salt, beetroot extract, fenugreek, black pepper, onion powder, cinnamon, garlic powder, cumin, nutmeg, ginger, cardamom, clove, paprika, chilli powder, celery powder, spice extracts, bay leaf, colours (paprika extract, turmeric extract, red iron oxide), lemon oil, citric acid, mustard powder, anticaking agent (silicon dioxide)), bay leaf. For allergens, see ingredients in bold. May contain traces of gluten, egg, milk, sesame, soya, sulphites, barley, peanuts and nuts.
Nutritional :
Average Values |
Per 100g |
Energy |
491kJ/117kcal |
Protein | 8.7g |
Carbohydrate | 20.0g |
of which sugars | 6.7g |
Fat | 8.0g |
of which saturates | 0.4g |
Salt | 24.0g |
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