Norcotts

Since March 2012, Norcotts Cider has been turning tastebuds upside down wherever it goes. Created using a unique recipe developed by Cider Supremo Chris Norcott, Norcotts Ciders come in a traditional Apple variety along with the more fruit cider flavours of Elderflower, Pink Grapefruit, Strawberry & Lime and the very special Raspberry & Orange. While many fruit ciders are overly sweet with hints of saccharine, the Norcotts range is consistently refreshing and light with no unpleasant aftertaste.

Norcotts Cider are based in Honiton, Devon and only use locally sourced ingredients from around the West Country - the home of real cider. Each flavour uses only natural colours and flavourings with no artificial sweeteners. The result is something truly unique and astonishing - which 3 Taste of the West 2013 awards prove, along with the scores of positive comments we have received from tasters around the UK.

Rekorderlig

From its humble Swedish roots, Rekorderlig has retained its dependable honesty to become a much-loved, fourth generation family-brewed cider.

Rekorderlig is a premium cider that you can rely on and trust. With a typically Swedish fusion of high-end design and modesty, it has a clear identity that sets it apart from others.

Enjoyed by those who yearn for something refreshingly different, join Rekorderlig on a journey of exploration, innovation and invigoration.

The Garden Cider Co

The Garden Cider Company was formed in 2010 by Ben and Will Filby. They make cider in a unique way, by using spare garden apples.  They take any type and amount of apple and share the cider they make with those who give them the fruit.  It has been a long journey to get this far and they are very grateful for all the support and patience they have received.  This is their first years cider, we think you will love it.

Sandford Orchards

Ground in vivid, red soil; crisscrossed by ancient orchards and bound by its own microclimate, their lush green corner of Devon is the finest place on earth to grow cider apples. That’s why they only select apples grown within 30 miles of their press.

Sandford make cider properly. They take learnings from the traditional Devonshire cider makers of yesteryear and shape their techniques for the modern era. They only ever make cider from naturally fermented, freshly pressed juice. No concentrates, no artificial flavours or aromas.

Harry's

As a craft cidermaker Harry produces single variety and farmhouse ciders that are full of flavour, winning his first Great Taste Award in 2017 and scooping the overall champion in CAMRA’s National Cider Competition in May the following year.

Harry has also achieved another great success in one of the largest cider competitions in Europe – The British Cider Championships. Harry’s popular Single Variety Dabinett claimed ‘Supreme Champion for 2018.

Bittersweet varieties of apples such as Harry Masters Jersey, Dabinett, Yarlington Mills and Browns Apple are used to create our superb tasting ciders that hit the spot.

Cornish Orchards

Cornish Orchards uses freshly pressed apples that have been grown around the South West (Somerset, Devon and Cornwall) that are hand-graded and pressed on site.

Another big factor that sets Cornish Orchards aside from bigger players in the cider industry is that it does not force the fermentation period using temperature-control technology. Instead, opting to harness the cool, ambient temperatures of Cornwall’s winter months for maximum fermentation time yielding high-quality flavour. The cider is then matured in tank where, over time flavour and aroma develops and the youthful, austerity of cider softens providing vintage style qualities as the base of our range of ciders.

The cider makers never cut corners when it comes to the cider-making process. After a fine filtration, they then hand-blend each batch, making sure it’s consistent in flavour and quality.

Old Mout Cider

Old Mout (rhymes with fruit) was dreamed up in New Zealand’s Moutere Valley, over 70 years ago. Inspired by the great outdoors, our epic landscapes have always been a playground for the naturally adventurous and an inspiration for our exotic fruit ciders. That’s part of the reason they want to keep nature at its inspiring best.

Today, they’re as passionate about making fruit cider as when they first started, and they're bringing Old Mout and a little bit of Kiwi spirit to the UK.

Bulmers