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These Anchovy fillets are very fine, not bony or harsh. Salted for 6 months in hand harvested Trapani sea salt to preserve and then decanted and packed individually into jars in which we add a local organic olive oil. The oil we use is typically Sicilian –green, fruity and spicy – and being organic it is of course an extra virgin oil from the first cold pressing.
Ingredients:
- Anchovy fillets (fish) 58%
- Extra Virgin Organic Olive Oil
Nutritional Information per 100g/ml
- Energy (kJ): 773.0
- Energy (kcal): 185.0
- Protein (g): 23.7
- Carbohydrate (g): 0.1 (of which sugars 0.1)
- Fat (g): 10.0 (of which saturates 2.1)
- Salt (g): 15.0
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