A chunky blend of roasted red peppers & aubergines with green & Kalamata olives, tomatoes and herbs blended with extra virgin olive oil. Bursting with sunny mediterranean flavours of tomato and olives, it's great spread on crusty bread or crackers and makes a good dip too.
INGREDIENTS
Roasted Red Peppers (15%), Green Olives (13%), Kalamata Olives (12%), Onions, Water, Roasted Aubergines, Courgettes, Tomato Paste, Tomatoes (4%), Sunflower Oil, Sun Dried Tomatoes, Herbs & Spices, Aubergines, Extra Virgin Olive Oil, Red Wine Vinegar, Sea Salt
Concentrated Grape Juice, Corn Starch, Sugar, Antioxidant (Ascorbic Acid)
NUTRITIONAL
Nutritional values per 100g
Energy |
576kJ / 139 kcal |
Fat |
10.9g |
- of which Saturates |
1.3g |
-- Monounsaturates |
|
-- Polyunsaturates |
|
Carbohydrates |
7.0g |
- of which Sugars |
5.1g |
Fibre |
|
Protein |
1.8g |
Salt |
1.73g |
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