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A cracking Sauvignon Blanc from one of South Africa’s best organic wine producers.
Stellenbosch, South Africa
ABV: 14%
Vegetarian, Vegan, Organic & Biodynamic
More Information:
Founded in 2004, Waterkloof is a family-owned, organic, biodynamic and WWF Biodiversity Champion farm perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented young Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.
Food Pairing:
Ideal with fresh oysters, shellfish and fish pate. Also work well with simply prepared pasta dishes with olive oil and garlic.
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