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We are delighted that our delicious Yorkshire Parkin Biscuits have won a 2018 Great Taste Award. To create our award winning Yorkshire Parkin Biscuits we blend together medium coarse oatmeal, black treacle, syrup, and ginger, all of which are in our Yorkshire Parkin. These ingredients create a luxury ginger biscuit that is quite unique.
In true Yorkshire fashion, these biscuits are seriously good dunked in a cup of tea!
Ingredients
Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, and Thiamin) (27%), Demerara Sugar, Oatmeal (14%), Margarine ({palm oil (RSPO SOURCED), rapeseed oil in various proportions from sustainable sources}, water, salt, emulsifier E475, colours E100, E160b, flavourings), Partially Inverted Syrup, Egg, Black Treacle (2%), Ginger (1%), Raising Agents: Sodium Bicarbonate (contains rice flour)
Nutritional
Calories 447kcal
Energy 1879kJ
Fat 13.9g
Of Which Saturates 5.1g
Carbohydrates 74.6g
Of Which Sugars 40.7g
Protein 6.9g
Salt 0.4g
Disclaimer
The above details have been prepared to help you select suitable products. Products and their ingredients are liable
to change. You should always read the label before consuming or using the product and never rely solely on the
information presented here. If you require specific advice on any product, please contact our Customer Careline on
0113 513 0210. Arrow Fresh is therefore unable to accept liability for any incorrect information. You should also
note that the picture / images show only our serving suggestions of how to serve or prepare your food – all
accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only.
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Because these items are baked fresh during the night, we are unable to offer a same day delivery service. We can deliver on a next day service, providing we have your order before 2pm the day before. If you would like any of these fresh bakery items delivering on a Saturday, Sunday or Monday, please ensure you place your order before 2pm on a Friday.