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Obtained directly from fresh, riped tomatoes, the red fruits are peeled and seeds are removed.
You can use tomato passata to make pizza, or just add it in many pasta sauces, such as sugo all’amatriciana, penne alla vodka, lasagna, spaghetti with tomato sauce or fresh egg noodles with bolognese sauce (Ragù alla Bolognese).
Ingredients
Tomatoes
Nutritional
Typical Values | per 100 g |
---|---|
Energy: | 135 kJ / 32 kcal |
Fat: | 0,1 g |
of which saturates: | 0,1 g |
Carbohydrate: | 5,3 g |
of which sugars: | 4,2 g |
Fibre: | 1,7 g |
Protein: | 1,2 g |
Salt: | 0,02 g |
Disclaimer
The above details have been prepared to help you select suitable products. Products and their ingredients are liable
to change. You should always read the label before consuming or using the product and never rely solely on the
information presented here. If you require specific advice on any product, please contact our Customer Careline on
0113 513 0210. Arrow Fresh is therefore unable to accept liability for any incorrect information. You should also
note that the picture / images show only our serving suggestions of how to serve or prepare your food – all
accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only.