In early 2018 two best mates since University had got to that point of the party where the drink choices were running low. All they had left were a few bottles of Prosecco, and some left over fruit from cocktail making earlier on. With one of the Toms being a trained sommelier and self professed wine connoisseur and the other Tom being more of a strawberry daquiri kind of guy, they decided to meet in the middle.
They began mixing the various fruits into the Prosecco and with that amoresecco was born.
The next day, a little worse for wear, they began mixing and taste testing different fruits infused with Prosecco. 2 years and several flights to Venice later, they developed the first 4 flavours and finalised the bottle designs.
Amoresecco is sticking two fingers (or champagne flutes!) up at what is typically a very serious, traditional and formal industry. From the bottle design through to the taste, amoresecco is fun, inclusive and relatable.
