Fish Tacos

Fish tacos made right with a beautiful Baja sauce on the side.

The Ingredients

• 50g yogurt
• 50g mayonnaise
• 1 jalapeno chilli/normal chilli
• 1 garlic clove
• 1 lime, juiced
• Small pack coriander
• 1 tsp fajita seasoning

For the fish

• 1/2 lime, juiced
• 2 tsp olive oil
• 20g fajita seasoning
• 2 hake fillets
• 6 small corn tortilla 
• Tomato salsa (tomatoes, red onion, chilli, coriander, lime)
• Avocado
• Sweetcorn
• Hot sauce

The Method

Step 1

To make the Baja sauce, put all of the ingredients in a food processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.

Step 2

To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the hake and toss well. Fry the hake in a non-stick frying pan over a high heat for 5 minutes until beginning to flake, but not falling apart. 

Step 3

Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of salsa, slice avocado and sweetcorn.

This delicious dish was created by Holly Clarkson, for more recipes off her please visit @hollysfoodbible on Instagram.