This Stroganoff can be made from Pork, Beef or Mushroom, serving 4 people. Total time to cook is 20 minutes.
The Ingredients
- 1 tbsp olive oil
- 1 onion
- 1 clove garlic
- Lakeland Dairies unsalted butter
- Button Mushrooms
- Fresh Fillet Steak or Pork Loin Steak
- Steenburgs Organic Paprika
- Brandy
- Longley Farm Crème Fraiche Epaisse
- Plain flour
- Salt and pepper to taste
- Flat leaf parsley
- Lemon
The Method
Step 1
Heat the oil in a large frying pan to a medium high heat. Add onions which are thinly sliced into half moons and fry for about 10 minutes until completely soft but not browned.
Step 2
Add one clove of garlic and sweat for 2-3 minutes .
Step 3
Add one tbsp of butter and melt.
Step 4
Turn heat to high and as the butter begins to bubble add pork or beef (500g) and mushrooms (250g) together with paprika (2 tsp). Continue to cook on a high heat. Add brandy (50ml) after a couple of minutes and then cook for a further 4-6 minutes or until the meat is cooked through. Stir every 30 seconds or so.
Brandy may ignite and flame up. Don't panic, it will burn out within a few seconds
Step 5
Reduce heat. Add crème fraise and stir through and then season with salt and pepper to taste.
Step 6
Top with a sprinkle of chopped parsley and squeeze of a lemon
Step 7
Enjoy with rice, pasta or gnocchi and a glass of Shiraz.
This delicious dish was created by one of our fabulous customers Michael Collins. Please let us know what you thought in the comments below.
